Those spots are the surface spores, which can be leading to mold reproduction. Cutting away those molds on bread is not the solution, because mold has roots which can travel deep inside the food. Therefore, we need to throw away that bread, because mold is
It is really important to know that those visible mold we see send root threads down into the food. Furthermore, we should keep in mind that those mold are poisonous substances and they can spread really fast. So there is a possibility that the other bread in a same package also has mold on it. Thus, it is suggested that we should throw away those moldy bread. Another reason why we should not eat the moldy bread is it can be dangerous because the bread can be mycotoxins, or fungal poisons. It can lead to illness and stomach cramps, diarrhea, vomiting, fever, and nausea.
There are some tips to prevent mold from our bread. First, we can store the bread in a dark place at room temperature. Second, we can prevent our bread from becoming moist by avoiding water transferring to bread with our hands. Or in order to keep the bread dry, we can keep it in its original plastic packaging. Next, we can invest it in a breadbasket, because they can keep the bread free of moisture.
However, if we already find the mold on your bread, or if we are removing the molds, do not forget to wash your hands.